Asli Ayurveda Sanjeevani Vati
Ayurveda describes Ama as an incompletely processed metabolic residue arising from impaired Agni. Its accumulation may contribute to heaviness, loss of appetite, digestive disturbance, lethargy and an impaired metabolic response during illness or fever.
Sanjeevani Vati combines Vidanga, Shunthi, Pippali and Vacha to kindle Agni and support the digestion of Ama. Triphala promotes digestive balance and elimination, while Guduchi contributes classical support for metabolic resilience during febrile states. Shuddha Bhallataka and Shuddha Vatsanabha provide the formulation’s powerful penetrating and Ama-digesting character. Because these are potent ingredients requiring precise classical purification, Sanjeevani Vati is intended strictly for administration under qualified Ayurvedic supervision.
The ASLI Difference
Prepared through disciplined classical manufacturing with authenticated botanicals and rigorously controlled Shodhana of Bhallataka and Vatsanabha. Botanical identity, purification records, process controls, relevant marker and alkaloid specifications, microbiological parameters and finished-tablet uniformity are monitored at every critical stage.
Key Ingredients
Shuddha Vatsanabha
A highly potent herb used only after prescribed classical purification, traditionally associated with strong Deepana-Pachana and Vata-Kapha-balancing activity.
Guduchi
A celebrated Rasayana supporting natural resilience, balanced metabolism and well-being during febrile conditions.
Vacha
An aromatic, penetrating herb traditionally used to stimulate digestion and help clear Ama and obstructed Kapha.
Haritaki
Supports digestion, elimination and the balanced downward movement of Vata.
Pippali
A warming classical herb supporting digestion, assimilation and balanced Vata-Kapha.
Vidanga
Traditionally valued for kindling digestion, supporting intestinal wellness and helping clear accumulated Ama and Kapha.
What It Does
The final indications must remain consistent with the authoritative classical reference and approved AYUSH licence.
Provides potent classical support in carefully selected physician-guided applications
Promotes healthy elimination through the combined action of Triphala
Supports balanced Vata-Kapha in the digestive system
Helps manage heaviness and digestive sluggishness associated with Ama
Traditionally supports metabolic resilience during febrile conditions
Supports appetite, digestion and assimilation
Helps kindle weakened digestive and metabolic fire
Supports the digestion and clearance of accumulated Ama
Texture & Sensory
A compact, dark brown classical tablet with an intensely pungent, bitter, warming and penetrating profile. Shunthi, Pippali, Vacha, Vidanga, Shuddha Bhallataka and Shuddha Vatsanabha create its powerful warming character, balanced by the deeper bitter and astringent notes of Guduchi and Triphala
Suitable For
Adults specifically prescribed Sanjeevani Vati by a qualified Ayurvedic physician for Ama-associated digestive disturbance, impaired Agni or selected classical febrile conditions.
Sanjeevani Vati is not suitable for unsupervised or routine wellness use. It contains Shuddha Vatsanabha, a highly potent ingredient that can be toxic if improperly purified, manufactured, dosed or consumed. Shuddha Bhallataka is also a potent ingredient capable of causing irritation or hypersensitivity in susceptible individuals.
Persistent or high fever, breathing difficulty, confusion, fainting, severe weakness, repeated vomiting, profuse diarrhoea, dehydration, chest discomfort or suspected poisoning requires urgent medical care. Sanjeevani Vati must never be presented as first aid or as a substitute for emergency medical treatment.
It should not be used during pregnancy, lactation or childhood unless specifically directed by an appropriately qualified physician. Individuals with cardiac, neurological, liver, kidney or gastrointestinal conditions, or those taking ongoing medication, require professional evaluation before use.
Commercial Snapshot
As a potent classical polyherbal formulation, its ingredients, proportions, purification procedures and manufacturing method must remain strictly aligned with the applicable authoritative text and approved AYUSH licence.
Country-specific regulatory assessment is mandatory before export. Vatsanabha-containing products may be prohibited or tightly restricted in several markets. The permitted status, aconite-alkaloid limits, warning statements and testing requirements must be confirmed for each destination. Vacha may be subject to beta-asarone limits, while Bhallataka requires careful identity, processing and safety documentation.
MOQ
Shared according to licensed batch size, tablet count and packaging requirements
Available Pack Sizes
20 tablets · 30 tablets · 60 tablets · Bulk institutional supply
Customisation
Pack count · Packaging · Label and carton design
Services
Contract Manufacturing · Private Label · Regulatory Documentation · Packaging Support
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