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Product Description
PATALA
The Sacred Bark of Strength & Breath
Stem Bark / Root Bark | Traditionally Harvested & Naturally Dried
Stereospermum suaveolens | Bignoniaceae
पाटला • Patala • Padri Tree
|
Attribute |
Details |
|
Sanskrit Name |
पाटला (Patala) |
|
Botanical Name |
Stereospermum suaveolens |
|
Plant Family |
Bignoniaceae |
|
Part Used |
Stem Bark & Root Bark — Dried |
|
Ayurvedic Category |
दशमूल द्रव्य (Dashamoola Dravya) • बल्य (Balya) • वातहर • ज्वरघ्न |
|
Taste (Rasa) |
Tikta (Bitter) • Kashaya (Astringent) • Madhura (Sweet undertone) |
|
Quality (Guna) |
Laghu (Light) • Snigdha (Slightly Unctuous) |
|
Potency (Virya) |
Sheeta (Cooling) |
|
Post-Digestive Effect |
Katu (Pungent) |
|
Dosha Action |
Tridosha Shamaka — especially Vata-Pitta balancing |
|
Origin |
Forest Regions of Bharat — Traditionally Sourced |
|
Shelf Life |
24 months from date of processing |
The Herb
Among the ten sacred roots of Ayurveda’s legendary Dashamoola formulation, Patala occupies a place of quiet restorative power.
Derived from the graceful flowering tree Stereospermum suaveolens, Patala was traditionally valued by Ayurvedic physicians for supporting vitality, respiration, strength, and systemic balance — especially in conditions associated with aggravated Vata and physical depletion.
Ancient Ayurvedic wisdom recognised that weakness within the respiratory channels, fatigue after fever, and depletion of vitality required not merely stimulation, but intelligent restoration.
Where Vata disturbed stability, where fever and exhaustion weakened resilience, and where dryness affected the body’s deeper tissues, Patala was traditionally used to restore steadiness, nourishment, and internal harmony.
Its importance within Dashamoola reflects Ayurveda’s profound respect for herbs that calm, strengthen, and rebuild simultaneously.
The fragrant nature of the Patala tree also contributed to its traditional association with purity, subtle vitality, and rejuvenative wellness.
ASLI AYURVEDA offers Patala in its most authentic form — carefully harvested bark material, naturally dried, and preserved without additives or artificial enhancement.
This is not merely forest bark.
This is Ayurveda’s philosophy of restorative balance and quiet resilience.
What the Ancient Texts Say
Charaka Samhita
पाटला दशमूलेषु बल्या वातहराऽ मता ।
ज्वरश्वासहराऽ प्रोक्ता बृंहणी रसायनी ॥
Pāṭalā daśamūlēṣu balyā vātaharā matā ।
Jvaraśvāsaharā prōktā bṛṃhaṇī rasāyanī ॥
“Patala, among the Dashamoola herbs, is traditionally associated with strength, Vata balance, respiratory wellness, nourishment, and rejuvenation.”
हिंदी अर्थ:
“पाटला को दशमूल द्रव्यों में बल्य, वातशामक, श्वास समर्थन तथा रसायन गुणों में पारंपरिक रूप से उपयोगी माना गया है।”
Charaka especially honours Patala within the Dashamoola group for restorative support.
Bhavaprakasha Nighantu
पाटला तिक्तकषाया वातपित्तविनाशिनी ।
बल्या बृंहणदा प्रोक्ता ज्वरदाहनिवारिणी ॥
Pāṭalā tiktakaṣāyā vātapittavināśinī ।
Balyā bṛṃhaṇadā prōktā jvaradāhanivāriṇī ॥
“Patala is bitter and astringent, traditionally associated with balancing Vata and Pitta, supporting strength, nourishment, and soothing heat-related imbalance.”
हिंदी अर्थ:
“पाटला को तिक्त और कषाय माना गया है। यह वात-पित्त संतुलन, बल, पोषण तथा ज्वर और दाह संतुलन में पारंपरिक रूप से उपयोगी मानी गई है।”
The classical texts consistently describe Patala as a herb of restoration, respiratory balance, and nourishing strength.
Ayurvedic Classical Understanding
Across Ayurvedic literature and traditional practice, Patala is associated with:
Vata balance
Strength and nourishment
Respiratory wellness traditions
Fever recovery support
Rejuvenation and restoration
Tissue nourishment
Systemic harmony
Its enduring place within Ayurveda reflects the ancient understanding that healing must restore balance gently and deeply.
Benefits
Ayurvedic Benefits
Revered as an important Dashamoola herb traditionally associated with Vata balance and restoration
Traditionally linked with supporting strength and nourishment during depletion
Associated with respiratory wellness and recovery traditions
Traditionally referenced in Ayurvedic formulations involving fatigue, weakness, and systemic imbalance
Associated with balancing excess heat and dryness within the body
Traditionally valued during convalescence and restorative wellness regimens
Considered calming, nourishing, and rejuvenative according to Ayurvedic understanding
Wellness Benefits
May support healthy energy restoration and resilience
Traditionally associated with respiratory comfort and balance
May support systemic wellness during recovery routines
Traditionally linked with maintaining internal steadiness and nourishment
May support balanced vitality and tissue support
Traditionally associated with restoring lightness and harmony after exhaustion
Ritual Wellness Benefits
Revered as one of the sacred ten roots of Dashamoola across Ayurvedic traditions
Traditionally consumed during restorative and rejuvenative wellness regimens
Supports Ayurveda’s philosophy that resilience grows through balanced nourishment
Historically valued in post-illness recovery and strengthening rituals
How to Use Your Patala
Patala Kashaya — The Classical Decoction
Simmer 3–5 grams of dried Patala bark in 2 cups of water over a low flame until reduced to half.
Strain and consume warm.
Traditionally used in restorative and Vata-balancing wellness routines.
Classical Dashamoola Preparation
Patala has historically been combined with Bilva, Agnimantha, Gambhari, Shyonaka, and other sacred roots in Dashamoola formulations.
Traditional Powder Preparation
Freshly grind the dried bark into a fine powder using a stone grinder or high-powered grinder.
Traditionally consumed in small quantities with warm water, honey, or milk according to constitutional suitability.
Recovery Wellness Ritual
Warm Patala preparations have traditionally been consumed during fatigue, weakness, and restorative seasonal regimens.
Seasonal Wisdom
Monsoon (Varsha Ritu): Peak season for Patala due to aggravated Vata and weakened resilience.
Winter (Hemanta Ritu): Traditionally valuable during coldness, fatigue, and dryness.
Spring (Vasanta Ritu): Used to restore balance following seasonal heaviness.
Autumn (Sharada Ritu): Traditionally associated with rebuilding and rejuvenation routines.
Purity & Sourcing
ASLI AYURVEDA’s Patala is sourced from traditionally growing forest ecosystems across Bharat, where fertile soil, biodiversity, and natural ecological balance produce bark material of exceptional Ayurvedic quality.
The bark is carefully harvested, naturally dried, and preserved without chemical treatment, synthetic enhancement, or artificial processing to maintain its authentic Ayurvedic integrity.
Processing takes place within our Z Gold Certified Greenroom Infrastructure — a spiritually aligned Ayurvedic wellness sanctum where Vedic chants resonate continuously, preserving the atmosphere and sanctity of classical herbal preparation.
No additives.
No preservatives.
No synthetic enhancement.
No compromise with authenticity.
What you receive is Patala in the same honest form recognised by generations of Ayurvedic physicians — grounding, restorative, and deeply traditional.
This is the Power of Pure.




