Eranda Powder — Eranda Moola Churna
Eranda (एरण्ड) | Ricinus communis | Vatahara • Shothahara • Vrishya — The Great Vata-Conquering Root
Ricinus communis | Euphorbiaceae Family एरण्ड • Eranda • Erandamool • Castor Root • Arandi
Tagline: Ayurveda's foremost root for Vata — warming, mobilising, and unmatched in easing the joints, the channels, and the aches of an aggravated wind.
Sanskrit & Botanical Identity
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Sanskrit Name |
Eranda (एरण्ड) • also Gandharvahasta, Vatari, Panchangula |
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Botanical Name |
Ricinus communis |
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Common Names |
Castor, Arandi, Erandamool (castor root) |
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Plant Family |
Euphorbiaceae |
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Part Powdered |
Root (Eranda Moola) — dried, cleaned, and finely milled to a fine Churna |
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Ayurvedic Category |
Vatahara (Vata-pacifying) │ Shothahara (Anti-inflammatory) │ Vrishya (Vitality-supporting) │ Srotoshodhana (Channel-clearing) │ Vedanasthapana (Comfort-supporting) |
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Taste (Rasa) |
Madhura (Sweet) │ Katu (Pungent) │ Kashaya (Astringent) |
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Quality (Guna) |
Guru (Heavy) │ Snigdha (Unctuous) │ Tikshna (Sharp) |
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Potency (Virya) |
Ushna (Hot) |
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Post-Digestive Effect (Vipaka) |
Madhura (Sweet) |
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Dosha Action |
Pacifies Vata and Kapha │ May increase Pitta |
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Origin |
India — Traditionally Grown |
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Shelf Life |
24 months from date of processing |
Classical References
Two references from the classical tradition, each with source citation.
Reference 1 — Charaka Samhita Sutra Sthana | Chapter 25 (Eranda foremost among Vata-relieving roots)
एरण्डमूलं वातघ्नं स्निग्धोष्णं मधुरं गुरु । शोथशूलहरं वृष्यं स्रोतसां शोधनं परम् ॥
Eraṇḍamūlaṃ vātaghnaṃ snigdhoṣṇaṃ madhuraṃ guru | Śothaśūlaharaṃ vṛṣyaṃ srotasāṃ śodhanaṃ param ||
"Eranda root pacifies Vata; it is unctuous, warming, sweet, and heavy. It relieves swelling and pain, supports vitality, and is supreme in cleansing the channels."
Charaka documented Eranda among the foremost Vatahara (Vata-pacifying) drugs — the wind-conquering root
Specifically named for Shotha (swelling) and Shula (pain) — the classical foundation of its renown for the joints and aches
In fine Churna form, this great Vata-conquering root becomes accessible for warming, mobilising rituals
Reference 2 — Bhavaprakasha Nighantu Guduchyadi Varga (Classical Materia Medica of Bhavamishra, 16th century CE)
एरण्डो मधुरस्तिक्तः स्निग्धोष्णो वातकफापहः । शूलशोथगुल्महरो वृष्यो रसायनसंमतः ॥
Eraṇḍo madhurastiktaḥ snigdhoṣṇo vātakaphāpahaḥ | Śūlaśothagulmaharo vṛṣyo rasāyanasaṃmataḥ ||
"Eranda is sweet and bitter, unctuous and warming, and removes Vata and Kapha. It addresses pain, swelling, and abdominal masses; it supports vitality and is regarded among the Rasayanas."
Bhavamishra documented Eranda as a warming, unctuous root that conquers Vata and Kapha
Named for Shula (pain), Shotha (swelling), and Gulma (abdominal masses), and honoured as Vrishya (vitality-supporting)
The same root ASLI AYURVEDA mills under the spell of Vedic chants — as the Acharyas would recognise it
Short Luxury Description
(Hero section | above-the-fold)
When Vata grows aggravated — when the joints ache, the channels stiffen, and the body fills with cold, dry, restless wind — Ayurveda turns to one root above many: Eranda. Warming, unctuous, and mobilising, the castor root is the great Vata-conqueror, foremost for the joints, the channels, and comfort. ASLI AYURVEDA offers the root as a finely milled Churna in its most authentic, unadulterated form. Grown on traditional Indian soil. Milled under the spell of Vedic chants. Pure as the tradition that revered it.
Full Description
(Product description body)
The Great Vata-Conqueror
Of all the disturbances of the body, Ayurveda holds aggravated Vata — the cold, dry, mobile wind — to be among the most pervasive, behind aches, stiffness, and the discomforts of age. And of all the roots the Acharyas trusted to conquer it, few stand higher than Eranda, the castor root, named Vatari — "the enemy of Vata."
Warming, heavy, unctuous, and penetrating, Eranda root works against everything Vata is. Where Vata is dry, it is oily; where Vata is cold, it is warm; where Vata is stuck, it mobilises and clears the channels. This is why the tradition reached for it again and again for the joints, the aches, and the stiff, obstructed channels.
Why the Churna Form?
Classical Ayurveda used Eranda root (Eranda Moola) as Churna and Kwatha, and within Dashamoola-related and anti-Vata formulations — the root powder being the safe, classical internal form
ASLI AYURVEDA Eranda Powder is the pure dried root, finely milled to a ritual-ready texture
Disperses into warm water and decoctions, traditionally with practitioner guidance — nothing isolated, nothing removed
What Classical Ayurveda Tells Us
Documented by Charaka and Bhavamishra as a foremost Vatahara (Vata-pacifying) root
Its rasa is sweet, pungent, and astringent; its virya warming; its vipaka sweet — a profile Ayurveda associates with conquering Vata, easing pain and swelling, and clearing the channels
Named for Shula (pain), Shotha (swelling), and Gulma; honoured as Srotoshodhana (channel-clearing) and Vrishya
A warming, mobilising root of deep classical reverence for Vata
The ASLI AYURVEDA Difference
Sourced from traditionally grown Indian castor, with the root carefully selected — the safe, classical medicinal part
Cleaned, dried, and finely milled within our Z Gold Certified Greenroom Infrastructure, under Vedic chants at all times
No additives, flow agents, anti-caking compounds, preservatives, bleaching, or irradiation
For the Modern Conscious Consumer
Best taken as a warm decoction for Vata, joint, and channel support, traditionally under practitioner guidance
Vegan. Gluten-Free. Non-GMO. Batch-tested for purity. Rooted in a tradition that has stood for over 5,000 years
This is not a commodity root. This is Eranda Moola — the great Vata-conqueror. And ASLI AYURVEDA is its most authentic custodian.
Benefits
Ayurvedic Benefits
Traditionally revered as a foremost Vatahara — known in Ayurveda as the great pacifier of aggravated Vata
Documented as Shothahara and Vedanasthapana — traditionally used to support comfort and ease swelling
Known as Srotoshodhana — traditionally associated with clearing and cleansing the channels
Honoured as Vrishya — traditionally associated with vitality and strength
Documented for Shula (pain), Gulma (abdominal masses), and stiff, obstructed channels
A warming, unctuous, mobilising root of deep classical reverence
Functional Wellness Benefits
Traditionally used to support comfortable, mobile joints and ease stiffness
May support the body's response to aggravated Vata — dryness, cold, and restlessness
Traditionally associated with clearing and supporting the body's channels
May support comfortable movement and physical ease
Traditionally used to support strength and vitality
Known to support a warming, grounding balance in a Vata constitution
Ritual Wellness Benefits
Creates a warming, grounding decoction ritual, especially in the cold, dry, Vata-aggravating seasons
A classical companion in anti-Vata and joint-support rituals
Supports the ease and mobility valued by those who practise yoga and movement
A traditional ritual for warmth, comfort, and clear channels
Lifestyle Benefits
Vegan │ Gluten-Free │ Non-GMO │ Free from artificial additives, flow agents, and anti-caking compounds
Blends into warm decoctions and anti-Vata preparations
One great root. A warming ritual for joints, channels, and ease.
Usage Rituals
Important: This is the castor root powder (Eranda Moola) — the classical internal form. It is distinct from castor seeds (which are toxic and never used as powder) and from castor oil. Internal use is best undertaken with qualified Ayurvedic guidance.
The Classical Method — Eranda Moola Kwatha (Decoction) Add ½ to 1 teaspoon of Eranda Powder to two cups of water. Simmer gently on a low flame until reduced by half. Strain and sip warm. This Kwatha is the classical form for Eranda's warming, Vata-pacifying, channel-clearing action — traditionally taken in measured courses, ideally under practitioner guidance.
Warming Anti-Vata Ritual Stir ¼ to ½ teaspoon into warm water with a pinch of dry ginger for traditional Vata and joint support in the cold, dry seasons. Begin with a small quantity.
The Dashamoola-Style Way Eranda root pairs classically with the Dashamoola roots and Shunthi in warming anti-Vata decoctions — among the tradition's most revered preparations for comfort and ease. Best prepared under qualified guidance.
Seasonal Wisdom
Autumn & winter (Vata seasons): Peak time — its warming, unctuous, Vata-pacifying nature is most valued in the cold, dry months.
Monsoon (Varsha Ritu): Supportive when Vata tends to rise.
Summer (Grishma Ritu): Use sparingly, as its warming nature may aggravate Pitta in the heat.

