జటామాంసి
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సాధారణ ధర
Rs. 295.00
సాధారణ ధర
అమ్మకపు ధర
Rs. 295.00
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బరువు: 100 గ్రాములు
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How to Consume
Soak or gently simmer Chandana in water.
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    బరువు: 100 గ్రాములు

    Product Description

    The Sacred Wood of Cooling Serenity & Divine Purity

    Heartwood | Traditionally Harvested & Naturally Dried
    Santalum album | Santalaceae
    चन्दन • Chandana • Sandalwood

    Attribute Details

    Sanskrit Name

    चन्दन (Chandana)

    Botanical Name

    Santalum album

    Plant Family

    Santalaceae

    Part Used

    Heartwood

    Ayurvedic Category

    पित्तहर (Pittahara) • रक्तशोधक (Raktashodhaka) • वर्ण्य (Varnya) • हृद्य

    Taste (Rasa)

    Tikta (Bitter) • Madhura (Sweet)

    Quality (Guna)

    Laghu (Light) • Snigdha (Soft/Unctuous)

    Potency (Virya)

    Sheeta (Cooling)

    Post-Digestive Effect

    Madhura (Sweet)

    Dosha Action

    Pitta-Kapha Shamaka

    Origin

    Sacred Forest Regions of Bharat — Traditionally Sourced

    Shelf Life

    36 months from date of processing


    The Herb

    Among Ayurveda’s most sacred and revered botanicals, Chandana occupies a place beyond medicine alone — embodying purity, serenity, cooling grace, and spiritual refinement.

    For thousands of years, Sandalwood has been cherished across Bharat not merely as a therapeutic substance, but as a sacred companion to ritual, meditation, temple worship, beauty traditions, and spiritual elevation.

    Ancient Ayurvedic physicians especially valued Chandana wherever aggravated Pitta created excessive heat, burning sensations, irritation, emotional restlessness, inflammatory imbalance, and disturbance within the blood and skin pathways.

    Where Kapha generated dullness and heaviness, Chandana was traditionally used to restore freshness, subtle circulation, calmness, and graceful balance.

    Its naturally cooling, aromatic, and deeply soothing qualities made it one of Ayurveda’s foremost herbs for Pitta Shamana — cooling excess heat while nourishing emotional and sensory harmony.

    Ayurveda also recognised Chandana as a herb of the heart and consciousness — calming the mind, refining emotional states, and supporting meditative stillness.

    Its divine fragrance became inseparable from sacred rituals, yogic traditions, temple offerings, and royal Ayurvedic beauty practices.

    Unlike artificially perfumed substances, true Chandana carries a living aromatic intelligence — grounding yet elevating, cooling yet nourishing, subtle yet transformative.

    ASLI AYURVEDA offers Chandana in its most authentic form — carefully sourced heartwood, naturally processed, and preserved without additives or artificial enhancement.

    This is not merely Sandalwood.
    This is Ayurveda’s philosophy of purity, serenity, and sacred cooling intelligence.


    What the Ancient Texts Say

    Charaka Samhita

    चन्दनं शीतलं हृद्यं दाहपित्तविनाशनम्
    रक्तप्रसादनं वर्ण्यं मनःप्रसादनं परम्

    Chandanaṃ śītalaṃ hṛdyaṃ dāhapittavināśanam
    Raktaprasādanaṃ varṇyaṃ manaḥprasādanaṃ param

    “Chandana is cooling and heart-supportive, traditionally associated with balancing Pitta, supporting complexion, calming the mind, and promoting internal harmony.”

    हिंदी अर्थ:
    चन्दन को शीतल और हृद्य माना गया है। यह पित्त शमन, वर्ण्य गुण तथा मन को शांत करने में पारंपरिक रूप से उपयोगी माना गया है।

    Charaka especially honours Chandana for cooling and calming wellness traditions.


    Bhavaprakasha Nighantu

    चन्दनं मधुरं तिक्तं शीतलं पित्तनाशनम्
    दाहतृष्णाहरं हृद्यं रक्तदोषविनाशनम्

    Chandanaṃ madhuraṃ tiktaṃ śītalaṃ pittanāśanam
    Dāhatṛṣṇāharaṃ hṛdyaṃ raktadōṣavināśanam

    “Chandana is sweet, bitter, and cooling, traditionally associated with reducing excess heat, supporting freshness, and balancing internal harmony.”

    हिंदी अर्थ:
    चन्दन को मधुर, तिक्त और शीतल माना गया है। यह दाह, प्यास तथा रक्त दोष संतुलन में पारंपरिक रूप से उपयोगी माना गया है।

    The classical texts consistently describe Chandana as a wood of cooling purity, graceful beauty, and emotional serenity.


    Ayurvedic Classical Understanding

    Across Ayurvedic literature and traditional practice, Chandana is associated with:

    Cooling balance traditions

    Emotional calmness and serenity

    Blood purification support

    Skin and complexion wellness

    Heart-centred vitality

    Spiritual refinement and sacred rituals

    Pitta-Kapha harmony

    Its enduring place within Ayurveda reflects the ancient understanding that calmness, purity, and beauty are deeply interconnected.


    Benefits

    Ayurvedic Benefits

    Revered as a classical Pittahara & Varnya herb traditionally associated with cooling balance and radiance

    Traditionally linked with balancing aggravated Pitta and Kapha

    Associated with supporting emotional calmness and freshness

    Traditionally referenced in Ayurvedic beauty and rejuvenative formulations

    Associated with maintaining blood balance and cooling harmony

    Traditionally valued during heat, irritation, and sensory overstimulation

    Considered calming, aromatic, and purifying according to Ayurvedic understanding

    Wellness Benefits

    May support cooling and calming wellness routines

    Traditionally associated with maintaining freshness and graceful vitality

    May support skin wellness and complexion-focused regimens

    Traditionally linked with emotional ease and meditative balance

    May support restorative rituals and sensory relaxation

    Traditionally associated with maintaining serene and harmonious wellbeing

    Ritual Wellness Benefits

    Revered in sacred temple traditions and yogic practices across Bharat

    Traditionally used during meditation, rituals, and devotional ceremonies

    Supports Ayurveda’s philosophy that fragrance and purity nourish consciousness

    Historically valued in royal beauty rituals and spiritual wellness traditions


    How to Use Your Chandana

    Chandana Infusion — The Classical Cooling Ritual

    Soak or gently simmer Chandana in water.

    Consume according to traditional Ayurvedic guidance.

    Traditionally used in cooling and balancing wellness routines.


    Traditional Paste Preparation

    Freshly grind Chandana on a stone slab with water or rose water into a smooth paste.

    Traditionally applied externally in beauty and cooling rituals.


    Classical Beauty Blend

    Chandana has historically been combined with Manjistha, Padmaka, Yashtimadhu, and Nagakesara in traditional Ayurvedic complexion-supportive formulations.


    Meditation & Serenity Ritual

    The aroma of Chandana has traditionally been incorporated into meditation and spiritual practices to support calmness and inner stillness.


    Seasonal Wisdom

    Summer (Grishma Ritu): Peak season for Chandana due to excessive heat and Pitta aggravation.

    Autumn (Sharada Ritu): Traditionally valuable during inflammatory imbalance and irritation.

    Spring (Vasanta Ritu): Used in refreshing and rejuvenative wellness regimens.

    Winter (Hemanta Ritu): Combined with nourishing herbs according to constitution.


    Purity & Sourcing

    ASLI AYURVEDA’s Chandana is sourced from carefully preserved sacred forest ecosystems where mature Sandalwood trees develop their deep aroma, cooling intelligence, and profound Ayurvedic character over decades.

    The heartwood is carefully harvested, naturally processed, and preserved without synthetic fragrance enhancement, chemical polishing, or artificial oils to maintain its authentic Ayurvedic integrity.

    Processing takes place within our Z Gold Certified Greenroom Infrastructure — a spiritually aligned Ayurvedic wellness sanctum where Vedic chants resonate continuously, preserving the atmosphere and sanctity of classical herbal preparation.

    No synthetic fragrance.
    No preservatives.
    No artificial enhancement.
    No compromise with authenticity.

    What you receive is Chandana in the same honest form revered for centuries across Ayurveda, yoga, and sacred traditions — cooling, fragrant, and deeply transformative.

     

    Values That We Live By

    BEST-SOURCEDINGREDIENTS

    We go the extra mile to source only the finest ingredients

    SCIENCE-BACKEDFORMULATIONS

    We do years of research to create effective formulations.

    CLINICALLY TESTEDSOLUTIONS

    Every batch is 3rd-party lab tested for effectiveness & safety

    CLINICALLY TESTEDSOLUTIONS

    Every batch is 3rd-party lab tested for effectiveness & safety

    Product Enquiry

    Frequently Asked Questions

    • Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after each use to preserve aroma and purity.

    • Any herb use during pregnancy should occur only under professional guidance. Please consult your gynaecologist and a qualified Ayurvedic physician before use.

    • Yes. Ayurvedic traditions have historically associated Chandana with serenity, mental quietness, and sensory balance.

    • Traditionally, Chandana has been used daily in balanced Ayurvedic beauty, wellness, and spiritual routines according to constitution.

    • Traditional pastes, infusions, and aromatic ritual applications are among the most respected Ayurvedic methods.

    • Yes. Chandana is considered deeply Sheeta (cooling) in Ayurvedic understanding

    • Yes. Chandana has deep sacred significance across Bharat and has historically been used in temples, meditation, rituals, and devotional traditions.

    • Chandana is especially beneficial for Pitta constitutions due to its cooling and calming qualities.

    • Classical Ayurveda traditionally associates Chandana with cooling balance, serenity, skin wellness, emotional calmness, and sacred purification traditions.

    • Chandana carries a soft, woody, creamy, cooling, and deeply calming aroma with a mildly bitter-sweet undertone.

    • Yes. Our Karpura is naturally vegan, gluten-free, and free from synthetic additives and artificial treatment.