షేర్ చేయండి
Product Description
PADMAKA
The Sacred Wood of Cooling Beauty & Heart-Centred Grace
Heartwood / Bark | Traditionally Harvested & Naturally Dried
Prunus cerasoides | Rosaceae
पद्मक • Padmaka • Himalayan Wild Cherry
|
Attribute |
Details |
|
Sanskrit Name |
पद्मक (Padmaka) |
|
Botanical Name |
Prunus cerasoides |
|
Plant Family |
Rosaceae |
|
Part Used |
Heartwood & Bark — Dried |
|
Ayurvedic Category |
रक्तशोधक (Raktashodhaka) • वर्ण्य (Varnya) • पित्तहर • हृद्य |
|
Taste (Rasa) |
Kashaya (Astringent) • Tikta (Bitter) • Madhura (Subtle Sweetness) |
|
Quality (Guna) |
Laghu (Light) • Ruksha (Dry) |
|
Potency (Virya) |
Sheeta (Cooling) |
|
Post-Digestive Effect |
Katu (Pungent) |
|
Dosha Action |
Pitta-Kapha Shamaka |
|
Origin |
Himalayan Forest Regions of Bharat — Traditionally Sourced |
|
Shelf Life |
24 months from date of processing |
The Herb
Among Ayurveda’s most elegant Himalayan botanicals for beauty, cooling purification, and graceful vitality, Padmaka occupies a place of refined therapeutic significance.
Its very name evokes the lotus — Padma — symbolising purity, beauty, serenity, and subtle radiance within the Ayurvedic worldview.
Ancient Ayurvedic physicians especially valued Padmaka wherever Pitta created excessive heat, irritation, redness, inflammatory imbalance, and disturbance within the blood and skin pathways.
Where Kapha generated dullness, stagnation, and heaviness within the tissues, Padmaka was traditionally used to restore clarity, freshness, complexion balance, and cooling refinement.
Its naturally cooling and mildly astringent nature made it deeply integrated into Ayurvedic beauty traditions, blood-cleansing formulations, and rejuvenative wellness rituals intended to preserve grace and radiance.
Ayurveda recognised that true beauty emerged not from superficial enhancement, but from purity within the blood, balanced digestion, calmness of mind, and harmonious circulation of vitality.
Padmaka therefore became especially respected in Varnya traditions — wellness systems associated with natural complexion support and luminous vitality.
ASLI AYURVEDA offers Padmaka in its most authentic form — carefully harvested Himalayan botanical material, naturally dried, and preserved without additives or artificial enhancement.
This is not merely a beauty herb.
This is Ayurveda’s philosophy of radiance through purity, calmness, and inner balance.
What the Ancient Texts Say
Bhavaprakasha Nighantu
पद्मकं शीतलं हृद्यं रक्तपित्तविनाशनम् ।
वर्ण्यं त्वच्च्यं च प्रोक्तं दाहतृष्णानिवारणम् ॥
Padmakaṃ śītalaṃ hṛdyaṃ raktapittavināśanam ।
Varṇyaṃ tvaccyaṃ ca prōktaṃ dāhatṛṣṇānivāraṇam ॥
“Padmaka is cooling and heart-supportive, traditionally associated with balancing Pitta, supporting complexion, and maintaining freshness and calmness.”
हिंदी अर्थ:
“पद्मक को शीतल और हृद्य माना गया है। यह रक्त-पित्त संतुलन, वर्ण्य गुण तथा त्वचा समर्थन में पारंपरिक रूप से उपयोगी माना गया है।”
Bhavaprakasha especially honours Padmaka for cooling beauty and blood-balancing traditions.
Raja Nighantu
पद्मकं मधुरं शीतं वर्ण्यं रक्तप्रसादनम् ।
पित्तकफहरं प्रोक्तं हृद्यं सौन्दर्यवर्धनम् ॥
Padmakaṃ madhuraṃ śītaṃ varṇyaṃ raktaprasādanam ।
Pittakaphaharaṃ prōktaṃ hṛdyaṃ saundaryavardhanam ॥
“Padmaka is cooling and traditionally associated with complexion support, blood balance, calming Pitta and Kapha, and enhancing graceful vitality.”
हिंदी अर्थ:
“पद्मक को शीतल, वर्ण्य तथा रक्त प्रसादन में पारंपरिक रूप से उपयोगी माना गया है।”
The classical texts consistently describe Padmaka as a botanical of beauty, cooling purification, and graceful refinement.
Ayurvedic Classical Understanding
Across Ayurvedic literature and traditional practice, Padmaka is associated with:
Complexion and radiance traditions
Blood purification support
Cooling balance
Pitta-Kapha harmony
Skin wellness support
Emotional calmness and freshness
Graceful rejuvenation
Its enduring place within Ayurveda reflects the ancient understanding that radiance arises naturally from internal purity and harmonious balance.
Benefits
Ayurvedic Benefits
Revered as a classical Varnya & Raktashodhaka herb traditionally associated with complexion and cooling purification
Traditionally linked with balancing aggravated Pitta and Kapha
Associated with supporting graceful skin wellness and freshness
Traditionally referenced in Ayurvedic beauty and rejuvenative formulations
Associated with cooling excess heat and maintaining blood balance traditions
Traditionally valued during heat, irritation, and skin imbalance
Considered calming, refining, and balancing according to Ayurvedic understanding
Wellness Benefits
May support skin wellness and radiance-focused routines
Traditionally associated with maintaining cooling balance and freshness
May support graceful ageing and rejuvenative wellness practices
Traditionally linked with internal clarity and calmness
May support balanced vitality and emotional ease
Traditionally associated with maintaining softness and luminous wellbeing
Ritual Wellness Benefits
Revered in Ayurvedic beauty and rejuvenation traditions across Bharat
Traditionally incorporated into cooling wellness and summer balancing rituals
Supports Ayurveda’s philosophy that purity and calmness sustain natural beauty
Historically valued in feminine wellness and complexion-supportive regimens
How to Use Your Padmaka
Padmaka Infusion — The Classical Cooling Ritual
Simmer Padmaka bark or wood gently in water for 5–10 minutes.
Consume warm or slightly cooled.
Traditionally used in cooling and balancing wellness routines.
Traditional Powder Preparation
Freshly grind dried Padmaka material into a fine powder using a stone grinder or high-powered grinder.
Traditionally consumed with honey, milk, or cooling herbal preparations according to constitutional suitability.
Classical Beauty Blend
Padmaka has historically been combined with Manjistha, Sariva, Chandana, and Yashtimadhu in traditional Ayurvedic complexion-supportive formulations.
Summer Freshness Ritual
Cooling Padmaka preparations have traditionally been incorporated into summer balancing regimens to support freshness and radiance.
Seasonal Wisdom
Summer (Grishma Ritu): Peak season for Padmaka due to excessive heat and Pitta aggravation.
Autumn (Sharada Ritu): Traditionally valuable during inflammatory and skin imbalance conditions.
Spring (Vasanta Ritu): Used in cleansing and complexion-supportive wellness regimens.
Winter (Hemanta Ritu): Combined with nourishing herbs according to constitution.
Purity & Sourcing
ASLI AYURVEDA’s Padmaka is sourced from pristine Himalayan forest ecosystems where cool mountain air, mineral-rich soil, and ecological purity produce aromatic and phytochemically rich botanical material of exceptional Ayurvedic quality.
The bark and heartwood are carefully harvested, naturally dried, and preserved without chemical fumigation, synthetic enhancement, or artificial colouring to maintain their authentic Ayurvedic integrity.
Processing takes place within our Z Gold Certified Greenroom Infrastructure — a spiritually aligned Ayurvedic wellness sanctum where Vedic chants resonate continuously, preserving the atmosphere and sanctity of classical herbal preparation.
No additives.
No preservatives.
No synthetic enhancement.
No compromise with authenticity.
What you receive is Padmaka in the same honest form recognised by generations of Ayurvedic physicians — cooling, elegant, and deeply traditional.
This is the Power of Pure.




