షేర్ చేయండి
Product Description
PARIJATA
The Sacred Blossom of Fever Balance & Restorative Calm
Leaf / Flower | Traditionally Harvested & Naturally Dried
Nyctanthes arbor-tristis | Oleaceae
पारिजात • Parijata • Harsingar • Night-Flowering Jasmine
|
Attribute |
Details |
|
Sanskrit Name |
पारिजात (Parijata) |
|
Botanical Name |
Nyctanthes arbor-tristis |
|
Plant Family |
Oleaceae |
|
Part Used |
Leaf & Flower — Dried |
|
Ayurvedic Category |
ज्वरघ्न (Jwaraghna) • वातहर • कफहर • रसायन |
|
Taste (Rasa) |
Tikta (Bitter) • Kashaya (Astringent) |
|
Quality (Guna) |
Laghu (Light) • Ruksha (Dry) |
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Potency (Virya) |
Ushna (Warm) |
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Post-Digestive Effect |
Katu (Pungent) |
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Dosha Action |
Vata-Kapha Shamaka |
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Origin |
Traditionally Cultivated Across Bharat |
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Shelf Life |
24 months from date of processing |
The Herb
Among Ayurveda’s most poetic and spiritually revered botanicals, Parijata occupies a place where healing elegance, sacred mythology, and restorative wellness beautifully converge.
Known as the “Tree of Sorrow” because its fragrant flowers bloom at night and gently fall by dawn, Parijata has been celebrated for centuries across Ayurveda, spiritual literature, and devotional traditions.
Ancient Ayurvedic physicians especially valued Parijata wherever Vata and Kapha created heaviness, stiffness, seasonal imbalance, sluggishness, and feverish discomfort within the system.
Its naturally bitter and cleansing nature made it deeply respected in classical Ayurvedic formulations associated with Jwara — systemic imbalance traditionally linked with fever, inflammation, heaviness, and disturbed vitality.
Where Kapha accumulated as stagnation and Vata disrupted circulation and comfort, Parijata was traditionally used to restore lightness, warmth, movement, and calmness.
Ayurveda also recognised the subtle emotional quality of Parijata — its fragrant flowers symbolising surrender, softness, impermanence, and spiritual grace.
This sacred tree therefore became valued not only for physical wellness traditions, but also for emotional calmness and devotional beauty.
ASLI AYURVEDA offers Parijata in its most authentic form — carefully harvested botanical material, naturally dried, and preserved without additives or artificial enhancement.
This is not merely a medicinal leaf.
This is Ayurveda’s philosophy of graceful restoration, lightness, and sacred calm.
What the Ancient Texts Say
Bhavaprakasha Nighantu
पारिजातः तिक्तकषायो ज्वरकफविनाशनः ।
वातहरः लघुः प्रोक्तः शूलगौरवनाशनः ॥
Pārijātaḥ tiktakaṣāyō jvarakaphavināśanaḥ ।
Vātaharaḥ laghuḥ prōktaḥ śūlagauravanāśanaḥ ॥
“Parijata is bitter and astringent, traditionally associated with balancing Kapha and Vata, reducing heaviness, and supporting wellness during feverish imbalance.”
हिंदी अर्थ:
“पारिजात को तिक्त और कषाय माना गया है। यह वात-कफ संतुलन तथा ज्वर एवं भारीपन में पारंपरिक रूप से उपयोगी माना गया है।”
Bhavaprakasha especially honours Parijata for balancing and restorative traditions.
Raja Nighantu
पारिजातो लघुः तिक्तो वातकफविनाशनः ।
ज्वरघ्नः शूलहारी च देहलाघवकारकः ॥
Pārijātō laghuḥ tiktō vātakaphavināśanaḥ ।
Jvaraghnaḥ śūlahārī ca dēhalāghavakārakaḥ ॥
“Parijata is light and bitter, traditionally associated with balancing Vata and Kapha, supporting comfort, and promoting bodily lightness.”
हिंदी अर्थ:
“पारिजात को लघु और तिक्त माना गया है। यह वात-कफ संतुलन तथा शरीर में लाघव हेतु पारंपरिक रूप से उपयोगी माना गया है।”
The classical texts consistently describe Parijata as a botanical of lightness, cleansing balance, and restorative wellness.
Ayurvedic Classical Understanding
Across Ayurvedic literature and traditional practice, Parijata is associated with:
Seasonal balance traditions
Fever-supportive wellness routines
Vata-Kapha harmony
Lightness and circulation
Cleansing support
Restorative calmness
Emotional softness and balance
Its enduring place within Ayurveda reflects the ancient understanding that true healing restores both physical and emotional harmony.
Benefits
Ayurvedic Benefits
Revered as a classical Jwaraghna & Vatahara herb traditionally associated with restorative balance
Traditionally linked with balancing aggravated Vata and Kapha
Associated with supporting lightness and internal cleansing
Traditionally referenced in Ayurvedic formulations involving seasonal heaviness and imbalance
Associated with maintaining movement and comfort within the body
Traditionally valued during periods of sluggishness and fatigue
Considered cleansing, balancing, and restorative according to Ayurvedic understanding
Wellness Benefits
May support seasonal wellness and restorative routines
Traditionally associated with maintaining lightness and freshness
May support balanced circulation and mobility traditions
Traditionally linked with calming and cleansing wellness practices
May support active lifestyles and graceful recovery rituals
Traditionally associated with maintaining energetic freshness and ease
Ritual Wellness Benefits
Revered in spiritual and devotional traditions across Bharat
Traditionally associated with sacred offerings and meditative calmness
Supports Ayurveda’s philosophy that beauty, fragrance, and balance nourish consciousness
Historically valued in restorative and spiritually aligned wellness rituals
How to Use Your Parijata
Parijata Tea — The Classical Restorative Ritual
Simmer Parijata leaves gently in water for 5–10 minutes.
Consume warm.
Traditionally used in balancing and restorative wellness routines.
Traditional Powder Preparation
Freshly grind dried leaves into a fine powder using a stone grinder or high-powered grinder.
Traditionally consumed with warm water or honey according to constitutional suitability.
Classical Wellness Blend
Parijata has historically been combined with Guduchi, Tulasi, Shunthi, and Nirgundi in traditional Ayurvedic balancing formulations.
Seasonal Lightness Ritual
Warm Parijata infusions have traditionally been incorporated into monsoon and seasonal balancing wellness regimens.
Seasonal Wisdom
Monsoon (Varsha Ritu): Peak season for Parijata due to Vata-Kapha aggravation and seasonal imbalance.
Spring (Vasanta Ritu): Traditionally valuable during heaviness and sluggishness.
Autumn (Sharada Ritu): Used in cleansing and balancing wellness routines.
Winter (Hemanta Ritu): Combined with warming herbs according to constitution.
Purity & Sourcing
ASLI AYURVEDA’s Parijata is sourced from traditionally cultivated ecosystems across Bharat, where fertile soil, balanced climate, and ecological harmony produce aromatic and phytochemically rich botanical material of exceptional Ayurvedic quality.
The leaves and flowers are carefully harvested, naturally dried, and preserved without chemical fumigation, synthetic fragrance enhancement, or artificial colouring to maintain their authentic Ayurvedic integrity.
Processing takes place within our Z Gold Certified Greenroom Infrastructure — a spiritually aligned Ayurvedic wellness sanctum where Vedic chants resonate continuously, preserving the atmosphere and sanctity of classical herbal preparation.
No additives.
No preservatives.
No synthetic enhancement.
No compromise with authenticity.
What you receive is Parijata in the same honest form revered across generations of Ayurveda and spiritual traditions — fragrant, balancing, and deeply traditional.
This is the Power of Pure.




